-BREAD-
One of my hobbies is baking bread. Bread is both science and art. The overall process can be simple, but no two bakes are exactly alike, and success requires careful observation. The feeling of pulling fresh bread from the oven never gets old.
Pan de cristal
Chocolate babka
Sour cream and herb dinner rolls
Pain au chocolat
Rosemary and thyme focaccia
Sandwich buns with flax and sesame seeds
Everything bagels
Cinnamon conchas
Walnut and pecan maple buns
Country-style boule crumb
Country-style boule